Name: Super Nachos
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Aluminum foil -; Ground beef - 1 pound; Water - ¾ cup; Taco seasoning mix - 1 (1.25 ounce) package; Restaurant-style tortilla chips - 1 (18 ounce) package; Shredded sharp Cheddar cheese, or more to taste - 1 cup; Refried beans - 1 (15.5 ounce) can; Pitted black olives, drained and chopped - 1 (10 ounce) can; Salsa - 1 cup; Sour cream, or more to taste - 1 cup; Green onions, diced - 4; Sliced jalapeno peppers, drained - 1 (4 ounce) can

Ingredients for - Super Nachos

1. Aluminum foil

2. Ground beef 1 pound

3. Water ¾ cup

4. Taco seasoning mix 1 (1.25 ounce) package

5. Restaurant-style tortilla chips 1 (18 ounce) package

6. Shredded sharp Cheddar cheese, or more to taste 1 cup

7. Refried beans 1 (15.5 ounce) can

8. Pitted black olives, drained and chopped 1 (10 ounce) can

9. Salsa 1 cup

10. Sour cream, or more to taste 1 cup

11. Green onions, diced 4

12. Sliced jalapeno peppers, drained 1 (4 ounce) can

How to cook deliciously - Super Nachos

1 . Stage

Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.

2 . Stage

Gather all ingredients. Allredipes/Will Dickey

3 . Stage

Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes. Allredipes/Will Dickey

4 . Stage

Spread tortilla chips on the prepared baking sheet. Top with Cheddar cheese, then dot with refried beans and ground beef mixture. Allrecipes/Will Dickey

5 . Stage

Broil in the preheated oven until cheese is melted, 3 to 5 minutes. Top nachos with olives, salsa, sour cream, green onions, and jalapeño peppers. DOTDASH MEREDITH FOOD STUDIOS