Whole30® Beef and Vegetable Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Whole30® Beef and Vegetable Soup

1. Olive oil - ¼ cup
2. Potatoes, diced - 2 medium
3. Onion, diced - 1 medium
4. Carrots, chopped, or more to taste - 4 medium
5. Celery, chopped, or more to taste - 2 stalks
6. Salt - 2 teaspoons
7. Vegetable broth - 4 cups
8. Cut green beans, drained - 1 (15 ounce) can
9. Diced tomatoes, undrained - 1 (14.5 ounce) can
10. Dried basil - 1 teaspoon
11. Dried thyme - 1 teaspoon
12. Ground black pepper - ½ teaspoon
13. Garlic powder - ½ teaspoon
14. Cayenne pepper - ⅛ teaspoon
15. Bay leaf - 1
16. Ground beef - 1 pound

How to cook deliciously - Whole30® Beef and Vegetable Soup

1. Stage

Heat olive oil in a large, heavy saucepan over medium heat. Stir in potatoes, onion, carrots, and celery. Season with 1/2 teaspoon salt, stir, and cover. Cook until vegetables have softened, 7 to 10 minutes.

2. Stage

Pour in broth, green beans, and tomatoes. Stir in remaining salt, basil, thyme, black pepper, garlic powder, cayenne, and bay leaf until well combined; bring to a boil. Reduce heat to low simmer until vegetables are tender, at least 20 minutes.

3. Stage

While mixture cooks, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to the soup pot. Stir well and cook for 10 minutes more.