Name: Whole30® Beef and Vegetable Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - ¼ cup; Potatoes, diced - 2 medium; Onion, diced - 1 medium; Carrots, chopped, or more to taste - 4 medium; Celery, chopped, or more to taste - 2 stalks; Salt - 2 teaspoons; Vegetable broth - 4 cups; Cut green beans, drained - 1 (15 ounce) can; Diced tomatoes, undrained - 1 (14.5 ounce) can; Dried basil - 1 teaspoon; Dried thyme - 1 teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Cayenne pepper - ⅛ teaspoon; Bay leaf - 1; Ground beef - 1 pound

Ingredients for - Whole30® Beef and Vegetable Soup

1. Olive oil ¼ cup

2. Potatoes, diced 2 medium

3. Onion, diced 1 medium

4. Carrots, chopped, or more to taste 4 medium

5. Celery, chopped, or more to taste 2 stalks

6. Salt 2 teaspoons

7. Vegetable broth 4 cups

8. Cut green beans, drained 1 (15 ounce) can

9. Diced tomatoes, undrained 1 (14.5 ounce) can

10. Dried basil 1 teaspoon

11. Dried thyme 1 teaspoon

12. Ground black pepper ½ teaspoon

13. Garlic powder ½ teaspoon

14. Cayenne pepper ⅛ teaspoon

15. Bay leaf 1

16. Ground beef 1 pound

How to cook deliciously - Whole30® Beef and Vegetable Soup

1 . Stage

Heat olive oil in a large, heavy saucepan over medium heat. Stir in potatoes, onion, carrots, and celery. Season with 1/2 teaspoon salt, stir, and cover. Cook until vegetables have softened, 7 to 10 minutes.

2 . Stage

Pour in broth, green beans, and tomatoes. Stir in remaining salt, basil, thyme, black pepper, garlic powder, cayenne, and bay leaf until well combined; bring to a boil. Reduce heat to low simmer until vegetables are tender, at least 20 minutes.

3 . Stage

While mixture cooks, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to the soup pot. Stir well and cook for 10 minutes more.