Ingredients for - Summertime Baked Tomatoes
3.
Summer squash, finely diced 1
4.
Dry herb stuffing mix ½ cup
How to cook deliciously - Summertime Baked Tomatoes
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Slice the tomatoes in half horizontally, sprinkle each cut side with salt, and place cut sides down on paper towels for about 5 minutes. Hollow out the tomato halves, leaving sides 1/4 inch thick; remove seeds from pulp, and chop the pulp.
3 . Stage
Place the chopped tomato pulp, squash, herb stuffing mix, basil, black pepper, and mozzarella cheese in a bowl, and mix until thoroughly combined. Stuff the mixture into the hollowed-out tomato halves.
4 . Stage
Bake in the preheated oven until the squash is tender and the cheese has melted, about 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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