Summertime Baked Tomatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Summertime Baked Tomatoes

1. Tomatoes - 3
2. Salt, or as needed - 1 teaspoon
3. Summer squash, finely diced - 1
4. Dry herb stuffing mix - ½ cup
5. Dried basil - 2 teaspoons
6. Ground black pepper - ¼ teaspoon
7. Shredded mozzarella cheese - ¼ cup

How to cook deliciously - Summertime Baked Tomatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Slice the tomatoes in half horizontally, sprinkle each cut side with salt, and place cut sides down on paper towels for about 5 minutes. Hollow out the tomato halves, leaving sides 1/4 inch thick; remove seeds from pulp, and chop the pulp.

3. Stage

Place the chopped tomato pulp, squash, herb stuffing mix, basil, black pepper, and mozzarella cheese in a bowl, and mix until thoroughly combined. Stuff the mixture into the hollowed-out tomato halves.

4. Stage

Bake in the preheated oven until the squash is tender and the cheese has melted, about 20 minutes.