Name: Dot's Spicy Shredded Chicken Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 teaspoon; Onion, chopped - ½ medium; Garlic, chopped - 2 cloves; Water - 4 cups; Skinless, boneless chicken breast halves - 2 (4 ounce); Chicken bouillon - 2 cubes; Dried parsley - 1 tablespoon; Onion Powder - 1 ½ teaspoons; Ground black pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Black beans, rinsed and drained - 1 (15 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Salsa - 1 (8 ounce) jar; Frozen corn - ½ cup; Chili powder - 2 teaspoons

Ingredients for - Dot's Spicy Shredded Chicken Soup

1. Olive oil 1 teaspoon

2. Onion, chopped ½ medium

3. Garlic, chopped 2 cloves

4. Water 4 cups

5. Skinless, boneless chicken breast halves 2 (4 ounce)

6. Chicken bouillon 2 cubes

7. Dried parsley 1 tablespoon

8. Onion Powder 1 ½ teaspoons

9. Ground black pepper ½ teaspoon

10. Garlic powder ½ teaspoon

11. Black beans, rinsed and drained 1 (15 ounce) can

12. Diced tomatoes 1 (14.5 ounce) can

13. Salsa 1 (8 ounce) jar

14. Frozen corn ½ cup

15. Chili powder 2 teaspoons

How to cook deliciously - Dot's Spicy Shredded Chicken Soup

1 . Stage

Heat oil in a large pot over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, chicken, bouillon cubes, parsley, onion powder, pepper, and garlic powder; bring to a boil.

2 . Stage

Reduce heat and simmer until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

3 . Stage

Remove chicken and shred with 2 forks. Return to the pot, along with black beans, tomatoes, salsa, corn, and chili powder. Return to a simmer and cook for 30 minutes.