Name: Slow Cooker Asian Short Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Beef short ribs, or more to taste - 6; Salt and pepper to taste - 6; Soy sauce - ½ cup; Vegetable broth - ½ cup; Rice vinegar - 2 tablespoons; Brown sugar - ¼ cup; Garlic, minced - 5 cloves; Finely grated ginger - 1 tablespoon; Crushed red pepper flakes - 1 teaspoon; Olive oil - 1 tablespoon; Sesame oil - 1 teaspoon; Potato starch - 1 tablespoon; Cold water - 2 tablespoons; Green onion tops, thinly sliced - 2

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Asian Short Ribs

1. Beef short ribs, or more to taste - 6

2. Salt and pepper to taste - 6

3. Soy sauce - ½ cup

4. Vegetable broth - ½ cup

5. Rice vinegar - 2 tablespoons

6. Brown sugar - ¼ cup

7. Garlic, minced - 5 cloves

8. Finely grated ginger - 1 tablespoon

9. Crushed red pepper flakes - 1 teaspoon

10. Olive oil - 1 tablespoon

11. Sesame oil - 1 teaspoon

12. Potato starch - 1 tablespoon

13. Cold water - 2 tablespoons

14. Green onion tops, thinly sliced - 2

How to cook deliciously - Slow Cooker Asian Short Ribs

1. Stage

Season short ribs with salt and pepper on both sides.

2. Stage

Heat olive oil and sesame oil in a pot over medium-high heat and cook short ribs in batches until browned on all sides, 5 to 8 minutes. Place short ribs in a slow cooker.

3. Stage

Stir together soy sauce, vegetable broth, rice vinegar, brown sugar, garlic, ginger, and crushed red pepper flakes in a bowl. Pour sauce over short ribs. Cover slow cooker.

4. Stage

Cook on High until ribs are cooked through, about 4 hours. Remove ribs from sauce and keep warm.

5. Stage

Pour sauce into a pot and cook on medium-low heat until reduced, about 5 minutes. Remove as much grease as possible. Mix cornstarch and water together in a small bowl until smooth. Pour into sauce and cook until thickened, 1 to 3 minutes.

6. Stage

Pour sauce over short ribs and sprinkle sliced green onions on top.