Garlic Mashed Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Garlic Mashed Potatoes

1. Potatoes, peeled and quartered - 8
2. Milk - ½ cup
3. Butter - ¼ cup
4. Garlic, minced - 2 cloves
5. Salt to taste - 2 cloves
6. Ground white pepper - 1 pinch
7. Sesame seeds - 2 tablespoons

How to cook deliciously - Garlic Mashed Potatoes

1. Stage

Bring a large pot of water to a boil. Add potatoes and boil until soft, 20 to 25 minutes.

2. Stage

Drain potatoes and place in a large bowl.

3. Stage

Add milk, butter, garlic, salt, and pepper to potatoes. Beat with an electric mixer or mash with a potato masher until potatoes reach the desired consistency.

4. Stage

Transfer potatoes to a serving bowl and sprinkle with sesame seeds.