Tofu Parmigiana
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Tofu Parmigiana

1. Seasoned bread crumbs - ½ cup
2. Grated Parmesan cheese - 5 tablespoons
3. Dried oregano, divided - 2 teaspoons
4. Salt to taste - 2 teaspoons
5. Ground black pepper to taste - 2 teaspoons
6. Firm tofu - 1 (12 ounce) package
7. Olive oil - 2 tablespoons
8. Tomato sauce - 1 (8 ounce) can
9. Dried basil - ½ teaspoon
10. Garlic, minced - 1 clove
11. Shredded mozzarella cheese - 4 ounces

How to cook deliciously - Tofu Parmigiana

1. Stage

In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper.

2. Stage

Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides.

3. Stage

Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side.

4. Stage

Combine tomato sauce, basil, garlic, and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tablespoons Parmesan.

5. Stage

Bake at 400 degrees F (205 degrees C) for 20 minutes.