'Anything Goes' Easy Black Beans
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Ingredients for - 'Anything Goes' Easy Black Beans

1. Black beans, rinsed and drained - 2 (15 ounce) cans
2. Chicken broth, or more to taste, divided - 1 cup
3. Tomato paste - 1 (6 ounce) can
4. Ground cumin - ½ teaspoon
5. Olive oil - 1 tablespoon
6. Onion, diced - 1
7. Green bell pepper, diced - 1
8. Jalapeno pepper, seeded and minced - 1
9. Garlic, or more to taste, minced - 2 cloves
10. White sugar - 1 teaspoon
11. Chipotle-flavored hot sauce, or more to taste - 1 dash

How to cook deliciously - 'Anything Goes' Easy Black Beans

1. Stage

Stir black beans, 1 cup chicken broth, tomato paste, and cumin together in a heavy pot over low heat; cook at a simmer until hot, 5 to 10 minutes.

2. Stage

Heat olive oil in a skillet over medium-high heat. Saute onion, green bell pepper, and jalapeno pepper in hot oil until the vegetables are softened, 5 to 7 minutes; add garlic and continue cooking just until fragrant, 1 to 2 minutes. Transfer to the pot with the beans and stir.

3. Stage

Stir sugar into the bean mixture, adding more chicken broth if you want more liquid in the final product; season with hot sauce and continue cooking at a simmer until the vegetables impart a savory flavor to the broth, 10 to 15 minutes.