Ingredients for - Salmon Quiche
10.
Salmon, drained, flaked and bones removed 1 (14.75 ounce) can
11.
Frozen pie crust 1 (9 inch)
How to cook deliciously - Salmon Quiche
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Combine evaporated milk, cubed Cheddar, eggs, onion, salt, pepper, garlic powder, parsley, and sage in a blender; blend until smooth.
3 . Stage
Spread salmon over the pie crust and sprinkle with 1/2 of the shredded Cheddar. Pour in egg mixture, then top with remaining shredded Cheddar.
4 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
8
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