Recipe information
Ingredients for - Salmon Quiche
10. Salmon, drained, flaked and bones removed - 1 (14.75 ounce) can
11. Frozen pie crust - 1 (9 inch)
How to cook deliciously - Salmon Quiche
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Combine evaporated milk, cubed Cheddar, eggs, onion, salt, pepper, garlic powder, parsley, and sage in a blender; blend until smooth.
3. Stage
Spread salmon over the pie crust and sprinkle with 1/2 of the shredded Cheddar. Pour in egg mixture, then top with remaining shredded Cheddar.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
