Name: Apple Stuffed Chicken Breast
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breasts - 2; Chopped apple - ½ cup; Shredded Cheddar cheese - 2 tablespoons; Italian-style dried bread crumbs - 1 tablespoon; Butter - 1 tablespoon; Dry white wine - ¼ cup; Water - ¼ cup; Water - 1 tablespoon; Cornstarch - 1 ½ teaspoons; Chopped fresh parsley, for garnish - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Stuffed Chicken Breast

1. Skinless, boneless chicken breasts - 2

2. Chopped apple - ½ cup

3. Shredded Cheddar cheese - 2 tablespoons

4. Italian-style dried bread crumbs - 1 tablespoon

5. Butter - 1 tablespoon

6. Dry white wine - ¼ cup

7. Water - ¼ cup

8. Water - 1 tablespoon

9. Cornstarch - 1 ½ teaspoons

10. Chopped fresh parsley, for garnish - 1 tablespoon

How to cook deliciously - Apple Stuffed Chicken Breast

1. Stage

Combine apple, cheese, and bread crumbs. Set aside.

2. Stage

Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.

3. Stage

Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.

4. Stage

Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.