Ingredients for - Tasso Ham
How to cook deliciously - Tasso Ham
1 . Stage
To Make the Brine: In a medium bowl, combine curing mixture, sugar, pepper, 2 tablespoons onion powder, 2 tablespoons garlic powder and water. Mix until the salt and sugar are dissolved in the water.
2 . Stage
Pour brine over pork. Allow pork to soak in brine for one week in the refrigerator.
3 . Stage
Remove pork from brine, then discard brine. Rinse and pat dry the pork.
4 . Stage
Preheat an outdoor smoker for 200 to 225 degrees F (95 to 110 degrees C).
5 . Stage
To Make the Rub: In a medium bowl, mix together the mace, 2 tablespoons garlic powder, 2 tablespoons onion powder, paprika, sage, thyme and honey.
6 . Stage
Evenly coat the pork with the rub and work it in with your fingers. Place a roasting rack in a drip pan and lay the meat on the rack.
7 . Stage
Smoke at 200 to 225 degrees F (95 to 110 degrees C) for 12 hours.