Ingredients for - Teriyaki Eggs
How to cook deliciously - Teriyaki Eggs
1 . Stage
Place eggs in a large saucepan and cover with cold water. Bring to a boil; remove from heat, cover, and let sit until eggs are cooked through, about 10 minutes. Drain hot water; cover eggs with cold water.
2 . Stage
Peel eggs and place in a quart-size Mason jar.
3 . Stage
Combine soy sauce, water, sugar, minced onion, and sesame oil in a saucepan over medium heat. Cook and stir until sugar is dissolved, 3 to 5 minutes. Cool briefly, about 5 minutes. Pour over eggs in the jar.
4 . Stage
Refrigerate eggs until flavors are absorbed, at least 6 hours.
Recipe information
Cooking:
10 min.
Servings per container:
6
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