Rye Lenten Biscotti

1 . Stage

If there is no flax flour, grind flax to make it.

2 . Stage

Mix flaxseed flour with water and leave to swell for 30 minutes.

3 . Stage

Oat flakes.

4 . Stage

Grind into flour.

5 . Stage

Mix rye flour, ground oats, salt and baking soda.

6 . Stage

Add flaxseed.

7 . Stage

Add oil to the mixture of water and linseed flour and stir.

8 . Stage

And pour into the dry mixture (with the rye flour). Mix well.

9 . Stage

Add pre-washed and finely chopped apricots with scissors and knead a fairly sticky dough.

10 . Stage

Using wet hands, form two small loaves. Place on a baking tray lined with baking paper.

11 . Stage

Bake in a preheated 180 degree oven for 20 minutes.

12 . Stage

Remove from the oven, allow to cool for 10 minutes, slice at an angle, about 1 cm thick, place on a baking tray

13 . Stage

Bake in the oven (at 180 degrees) for 10 minutes, flip and continue baking for another 10 minutes.

14 . Stage

That's it. These delicious biscotti are ready. Bon appetit!