Rye Lenten Biscotti

1. Stage

If there is no flax flour, grind flax to make it.

2. Stage

Mix flaxseed flour with water and leave to swell for 30 minutes.

3. Stage

Oat flakes.

4. Stage

Grind into flour.

5. Stage

Mix rye flour, ground oats, salt and baking soda.

6. Stage

Add flaxseed.

7. Stage

Add oil to the mixture of water and linseed flour and stir.

8. Stage

And pour into the dry mixture (with the rye flour). Mix well.

9. Stage

Add pre-washed and finely chopped apricots with scissors and knead a fairly sticky dough.

10. Stage

Using wet hands, form two small loaves. Place on a baking tray lined with baking paper.

11. Stage

Bake in a preheated 180 degree oven for 20 minutes.

12. Stage

Remove from the oven, allow to cool for 10 minutes, slice at an angle, about 1 cm thick, place on a baking tray

13. Stage

Bake in the oven (at 180 degrees) for 10 minutes, flip and continue baking for another 10 minutes.

14. Stage

That's it. These delicious biscotti are ready. Bon appetit!