Name: Hershey's Chocolate Candy Bar Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 ¼ cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Butter, room temperature - 1 cup; Packed brown sugar - ¾ cup; White sugar - ¾ cup; Vanilla extract - 1 teaspoon; Eggs - 2 large; Milk chocolate candy bar (such as Hershey's) - 8 (1.5 ounce) bars

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hershey's Chocolate Candy Bar Cookies

1. All-purpose flour - 2 ¼ cups

2. Salt - 1 teaspoon

3. Baking soda - 1 teaspoon

4. Butter, room temperature - 1 cup

5. Packed brown sugar - ¾ cup

6. White sugar - ¾ cup

7. Vanilla extract - 1 teaspoon

8. Eggs - 2 large

9. Milk chocolate candy bar (such as Hershey's) - 8 (1.5 ounce) bars

How to cook deliciously - Hershey's Chocolate Candy Bar Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.

2. Stage

Mix flour, salt, and baking soda together in a bowl.

3. Stage

Beat butter, brown sugar, white sugar, and vanilla in a separate bowl with an electric mixer. Beat in eggs, one at a time. Gradually mix in flour mixture. Spread 1/2 of the dough into the bottom of the prepared pan.

4. Stage

Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.

5. Stage

Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.

6. Stage

Return to the oven and bake until golden brown, 10 to 15 minutes more. Let cool before cutting into 24 bars.