Name: Hershey's Chocolate Candy Bar Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 ¼ cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Butter, room temperature - 1 cup; Packed brown sugar - ¾ cup; White sugar - ¾ cup; Vanilla extract - 1 teaspoon; Eggs - 2 large; Milk chocolate candy bar (such as Hershey's) - 8 (1.5 ounce) bars

Ingredients for - Hershey's Chocolate Candy Bar Cookies

1. All-purpose flour 2 ¼ cups

2. Salt 1 teaspoon

3. Baking soda 1 teaspoon

4. Butter, room temperature 1 cup

5. Packed brown sugar ¾ cup

6. White sugar ¾ cup

7. Vanilla extract 1 teaspoon

8. Eggs 2 large

9. Milk chocolate candy bar (such as Hershey's) 8 (1.5 ounce) bars

How to cook deliciously - Hershey's Chocolate Candy Bar Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.

2 . Stage

Mix flour, salt, and baking soda together in a bowl.

3 . Stage

Beat butter, brown sugar, white sugar, and vanilla in a separate bowl with an electric mixer. Beat in eggs, one at a time. Gradually mix in flour mixture. Spread 1/2 of the dough into the bottom of the prepared pan.

4 . Stage

Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.

5 . Stage

Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.

6 . Stage

Return to the oven and bake until golden brown, 10 to 15 minutes more. Let cool before cutting into 24 bars.