Ingredients for - Pickled Turnips
1.
Turnips, peeled and sliced into 1/2-inch wedges 2
2.
Beet, thinly sliced 1 small
How to cook deliciously - Pickled Turnips
1 . Stage
Divide turnips, beet, and garlic between two 16-ounce Mason jars.
2 . Stage
Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and pour over turnips, leaving 1/2 inch of space on top. Seal jars and refrigerate for 1 week.
Recipe information
Cooking:
10 min.
Servings per container:
8
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