Turkish Flatbread
Recipe information
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Cooking:
30 min.
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Servings per container:
40
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Source:

Ingredients for - Turkish Flatbread

1. Active dry yeast - 8 teaspoons
2. White sugar - 1 teaspoon
3. Warm water - 1 cup
4. All-purpose flour - 1 cup
5. All-purpose flour - 7 cups
6. Lukewarm water - 2 cups
7. Lukewarm water - 2 tablespoons
8. Olive oil - 6 tablespoons
9. Salt - 2 teaspoons
10. Butter, or as needed - 1 teaspoon

How to cook deliciously - Turkish Flatbread

1. Stage

Dissolve yeast and sugar in warm water. Let stand in a warm place until frothy, about 10 minutes. Stir in flour. Cover sponge with plastic wrap and let rise for 30 minutes.

2. Stage

Place flour in a large bowl and make a well in the center. Pour in sponge. Add 2 cups plus 2 tablespoons lukewarm water, olive oil, and salt. Gradually work in the flour to make a soft and sticky dough.

3. Stage

Knead the dough on a floured surface for 15 minutes. Grease a large bowl with butter and add dough. Cover and let rise until doubled, about 1 hour.

4. Stage

Divide dough into quarters. Cut each quarter into 10 pieces; shape each piece into a ball. Cover balls of dough and let rest for 30 minutes.

5. Stage

Preheat the oven to 450 degrees F (230 degrees C). Line baking sheets with parchment paper.

6. Stage

Shape each ball of dough into a circle by flattening dough and stretching it. Arrange 2 inches apart on the baking sheets.

7. Stage

Bake in the preheated oven until puffed up and golden, about 10 minutes.