Name: Lemon Crumb Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 40
Ingredients: All-purpose flour - 6 cups; White sugar - 4 cups; Baking soda - ¾ teaspoon; Salt - ¾ teaspoon; Eggs - 8; Sour cream - 2 cups; Butter, melted - 2 cups; Lemon zest - 3 tablespoons; Lemon juice - 2 tablespoons; All-purpose flour - ¾ cup; White sugar - ¾ cup; Cubed cold butter - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Crumb Muffins Recipe

1. All-purpose flour - 6 cups

2. White sugar - 4 cups

3. Baking soda - ¾ teaspoon

4. Salt - ¾ teaspoon

5. Eggs - 8

6. Sour cream - 2 cups

7. Butter, melted - 2 cups

8. Lemon zest - 3 tablespoons

9. Lemon juice - 2 tablespoons

10. All-purpose flour - ¾ cup

11. White sugar - ¾ cup

12. Cubed cold butter - ¼ cup

How to cook deliciously - Lemon Crumb Muffins Recipe

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease or line 40 muffin cups with paper liners.

2. Stage

Mix 6 cups flour, 4 cups sugar, baking soda, and salt together in a large bowl. Whisk eggs, sour cream, melted butter, lemon zest, and lemon juice together in a separate bowl until smooth; pour egg mixture into flour mixture. Stir until just combined. Pour batter into the prepared muffin cups, filling them 3/4 full.

3. Stage

Mix 3/4 cup flour and 3/4 cup sugar together in a bowl; cut cold butter cubes into flour mixture until mixture resembles coarse crumbs. Sprinkle crumb mixture atop each muffin.

4. Stage

Bake in the preheated oven until a knife inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pans before removing to wire racks to cool completely.