Name: Garlic Parmesan Monkey Bread
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Finely chopped green onions - 3 tablespoons; Parsley - 3 tablespoons; Garlic powder - 1 ½ teaspoons; Salt - ¼ teaspoon; Butter, melted - 5 tablespoons; Eggs - 2; Frozen bread dough, thawed - 2 (1 pound) loaves; Parmesan cheese - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Parmesan Monkey Bread

1. Finely chopped green onions - 3 tablespoons

2. Parsley - 3 tablespoons

3. Garlic powder - 1 ½ teaspoons

4. Salt - ¼ teaspoon

5. Butter, melted - 5 tablespoons

6. Eggs - 2

7. Frozen bread dough, thawed - 2 (1 pound) loaves

8. Parmesan cheese - ½ cup

How to cook deliciously - Garlic Parmesan Monkey Bread

1. Stage

Grease a 10 inch Bundt pan or tube pan.

2. Stage

In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.

3. Stage

Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Bake for 30 minutes in the preheated oven, or until golden brown.