Yum-Yum Corn
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Yum-Yum Corn

1. Frozen corn kernels - 2 (16 ounce) packages
2. Butter, melted - ½ cup
3. Cream cheese, softened - 1 (8 ounce) package
4. Garlic, pressed - 1 clove
5. White sugar - 1 teaspoon
6. Salt to taste - 1 teaspoon
7. Dried parsley - ½ teaspoon

How to cook deliciously - Yum-Yum Corn

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

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