Ingredients for - Yum-Yum Corn

1. Frozen corn kernels 2 (16 ounce) packages
2. Butter, melted ½ cup
3. Cream cheese, softened 1 (8 ounce) package
4. Garlic, pressed 1 clove
5. White sugar 1 teaspoon
6. Salt to taste 1 teaspoon
7. Dried parsley ½ teaspoon

How to cook deliciously - Yum-Yum Corn

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.