Name: Decadent Peanut Butter Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Jif® Creamy Peanut Butter - 1 cup; Cream cheese, softened - 1 (8 ounce) package; Sugar - ½ cup; Frozen whipped topping, thawed and divided - 1 (12 ounce) container; Prepared chocolate pie crust - 1; Smucker's® Hot Fudge Microwaveable Ice Cream Topping, divided - 1 (11.75 ounce) jar; Jif® Creamy Peanut Butter - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Decadent Peanut Butter Pie

1. Jif® Creamy Peanut Butter - 1 cup

2. Cream cheese, softened - 1 (8 ounce) package

3. Sugar - ½ cup

4. Frozen whipped topping, thawed and divided - 1 (12 ounce) container

5. Prepared chocolate pie crust - 1

6. Smucker's® Hot Fudge Microwaveable Ice Cream Topping, divided - 1 (11.75 ounce) jar

7. Jif® Creamy Peanut Butter - 2 tablespoons

How to cook deliciously - Decadent Peanut Butter Pie

1. Stage

Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.

2. Stage

Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.

3. Stage

Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.