Strawberry Cream Dessert
Recipe information
Recipe Icon - Master recipes
Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Strawberry Cream Dessert

1. Strawberry Smoothie - 100 gram
2. Strawberry juice - 200 Ml
3. Cream 20% - 500 Ml
4. Agar agar - 1 Tsp
5. Sugar - taste

How to cook deliciously - Strawberry Cream Dessert

1. Stage

Strawberry juice if not sweet, then add sugar to taste and half agar agar. Stir constantly after boiling for 2 minutes. Then remove from heat and add strawberry puree, mix.

1. Stage. Strawberry Cream Dessert: Strawberry juice if not sweet, then add sugar to taste and half agar agar. Stir constantly after boiling for 2 minutes. Then remove from heat and add strawberry puree, mix.

2. Stage

We will serve in glasses, prepare them by placing them at an angle to a stable surface. Pour the strawberry mass into the glasses not to the edge. Agar hardens well at room temperature so refrigeration is not necessary.

1. Stage. Strawberry Cream Dessert: We will serve in glasses, prepare them by placing them at an angle to a stable surface. Pour the strawberry mass into the glasses not to the edge. Agar hardens well at room temperature so refrigeration is not necessary.

3. Stage

In cream, add sugar to taste and the rest of the agar. Constantly stirring, bring to a boil over low heat, cook for 2 minutes with a low boil. Then place the container with cream in a larger bowl with cold water and stirring constantly so that the consistency cools and cool evenly until warm.

1. Stage. Strawberry Cream Dessert: In cream, add sugar to taste and the rest of the agar. Constantly stirring, bring to a boil over low heat, cook for 2 minutes with a low boil. Then place the container with cream in a larger bowl with cold water and stirring constantly so that the consistency cools and cool evenly until warm.

4. Stage

When the strawberry part hardens a little, put the glasses in the refrigerator so that when we add the cream, the strawberries do not start to melt.

1. Stage. Strawberry Cream Dessert: When the strawberry part hardens a little, put the glasses in the refrigerator so that when we add the cream, the strawberries do not start to melt.

5. Stage

Pour the cream into glasses and place immediately in the refrigerator until it cools completely.

1. Stage. Strawberry Cream Dessert: Pour the cream into glasses and place immediately in the refrigerator until it cools completely.

6. Stage

Before serving, you can decorate the dessert with cocoa, grated chocolate, strawberries or berries.

1. Stage. Strawberry Cream Dessert: Before serving, you can decorate the dessert with cocoa, grated chocolate, strawberries or berries.

7. Stage

Bon Appetit!!!

8. Stage

Strawberry and creamy dessert turns out to be very tender, beautiful and tasty. If you use homemade strawberry puree then it will also be useful since we almost do not serve the puree. The dessert is beautiful and convenient, you can also use bowls or glasses without a leg. For cooking, it is better to use agar-agar, it does not melt and does not change shape at room temperature and hardens faster than gelatin.