Quick lemon yeast pancakes
Recipe information
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Cooking:
-
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Servings per container:
0
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Ingredients for - Quick lemon yeast pancakes

1. Chicken egg - 2 PC.
2. Vegetable oil - 5 tbsp
3. Flour - 220 gram
4. Dry yeast - 11 gram
5. Salt - 0,5 Tsp
6. Sugar - 5 tbsp
7. Serum - 450 Ml
8. Sour cream - 2 tbsp
9. Lemon zest - 1 Tsp

How to cook deliciously - Quick lemon yeast pancakes

1. Stage

Add salt, sugar and yeast to the warm whey. Stir.

1. Stage. Quick lemon yeast pancakes: Add salt, sugar and yeast to the warm whey. Stir.

2. Stage

Add the eggs and zest. Stir. Pour in the butter and sour cream and whisk for about 10 seconds.

1. Stage. Quick lemon yeast pancakes: Add the eggs and zest. Stir. Pour in the butter and sour cream and whisk for about 10 seconds.

3. Stage

Pour in the flour and use a mixer to beat the dough for a few seconds. Leave the dough in a warm place for 30 minutes. During this time, do not touch the dough, do not chatter, do not stir. After 30 minutes, heat a frying pan, grease the pan with a silicone brush with vegetable oil. Stir the batter quickly, do not whisk. And fry the pancakes on both sides. It is better to use a frying pan of small diameter.

1. Stage. Quick lemon yeast pancakes: Pour in the flour and use a mixer to beat the dough for a few seconds. Leave the dough in a warm place for 30 minutes. During this time, do not touch the dough, do not chatter, do not stir. After 30 minutes, heat a frying pan, grease the pan with a silicone brush with vegetable oil. Stir the batter quickly, do not whisk. And fry the pancakes on both sides. It is better to use a frying pan of small diameter.
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