Summer's Best Grilled Okra
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Summer's Best Grilled Okra

1. Cooking spray -
2. Fresh okra - 1 pound
3. Canola oil - ¼ cup
4. Garlic powder - 1 teaspoon
5. Salt - ½ teaspoon
6. Ground black pepper - ¼ teaspoon

How to cook deliciously - Summer's Best Grilled Okra

1. Stage

Preheat grill for medium heat and lightly oil the grate. Prepare a grill basket with cooking spray.

2. Stage

Trim stem ends of okra close to the top without piercing the pods; put into a large bowl.

3. Stage

Drizzle canola oil over okra pods. Season okra with garlic powder, salt, and pepper; toss to coat. Spread okra into the prepared grill basket.

4. Stage

Cook on preheated grill, turning frequently, until tender and browned in spots, 4 to 6 minutes.