Name: Chesapeake Bay Stuffed Rockfish
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Day-old white bread, cubed - 2 slices; Fresh parsley, finely chopped - 2 tablespoons; Seafood seasoning, such as Old Bay™ - ½ teaspoon; Dried mustard - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Fresh lemon juice - 2 teaspoons; Liquid hot pepper sauce, such as Tabasco™ - 2 dashes; Butter, softened - 2 tablespoons; Mayonnaise - ½ cup; Fresh lump crabmeat - 1 pound; Rockfish - 4 (6 ounce) fillets

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chesapeake Bay Stuffed Rockfish

1. Day-old white bread, cubed - 2 slices

2. Fresh parsley, finely chopped - 2 tablespoons

3. Seafood seasoning, such as Old Bay™ - ½ teaspoon

4. Dried mustard - ½ teaspoon

5. Ground black pepper - ⅛ teaspoon

6. Fresh lemon juice - 2 teaspoons

7. Liquid hot pepper sauce, such as Tabasco™ - 2 dashes

8. Butter, softened - 2 tablespoons

9. Mayonnaise - ½ cup

10. Fresh lump crabmeat - 1 pound

11. Rockfish - 4 (6 ounce) fillets

How to cook deliciously - Chesapeake Bay Stuffed Rockfish

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 baking dish.

2. Stage

Mix the bread cubes, parsley, seafood seasoning, mustard, pepper, lemon juice, pepper sauce, butter, and mayonnaise together in a mixing bowl. Gently stir in the crabmeat until well blended, being careful not to break the crab chunks.

3. Stage

Place the fish fillets on a clean surface, and spoon 1/4 of the crab mixture onto one side. Starting on the side with the crab mixture, roll up the fillet around the crab filling. Place the rolled fish into the prepared dish open side down.

4. Stage

Bake in preheated oven until light brown and bubbly, and fish flakes with a fork, about 15 minutes.