Recipe information
Ingredients for - Botercake (Butter Cake)
How to cook deliciously - Botercake (Butter Cake)
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch loaf pan.
2. Stage
Mix grated lemon rind with 1 tablespoon sugar.
3. Stage
Beat butter and sugar with vanilla sugar and lemon rind until the mixture becomes white and fluffy. Add eggs one at a time mixing after each one.
4. Stage
Mix flour and baking powder together and then carefully fold into the butter and egg mixture. Pour batter into prepared loaf pan.
5. Stage
Bake cake for 60 to 75 minutes or until a knife inserted in the middle comes out clean.
