Ingredients for - Botercake (Butter Cake)
How to cook deliciously - Botercake (Butter Cake)
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch loaf pan.
2 . Stage
Mix grated lemon rind with 1 tablespoon sugar.
3 . Stage
Beat butter and sugar with vanilla sugar and lemon rind until the mixture becomes white and fluffy. Add eggs one at a time mixing after each one.
4 . Stage
Mix flour and baking powder together and then carefully fold into the butter and egg mixture. Pour batter into prepared loaf pan.
5 . Stage
Bake cake for 60 to 75 minutes or until a knife inserted in the middle comes out clean.
Recipe information
Servings per container:
15
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