Waldorf Tuna Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:

Ingredients for - Waldorf Tuna Salad

1. The apples - 3 PC.
2. Lemon - 1/2 PC.
3. Petiole celery - 100 gram
4. Walnuts - 100 gram
5. Canned tuna - 400 gram
6. Mayonnaise - 3 tbsp
7. Sour cream 15% - 4 tbsp
8. Iceberg lettuce - 1 PC.
9. Salt - taste
10. Black pepper - taste

How to cook deliciously - Waldorf Tuna Salad

1. Stage

Dice apples, pour into a bowl and pour over lemon juice. Slice celery, chop nuts and add to apples.

1. Stage. Waldorf Tuna Salad: Dice apples, pour into a bowl and pour over lemon juice. Slice celery, chop nuts and add to apples.

2. Stage

Grind the tuna with a fork, put in a bowl. Mix mayonnaise with sour cream, season to taste and add to the salad .

1. Stage. Waldorf Tuna Salad: Grind the tuna with a fork, put in a bowl. Mix mayonnaise with sour cream, season to taste and add to the salad .

3. Stage

Disassemble the iceberg into leaves, put Waldorf Salad with tuna in leaves and decorate with greens. You can also tear the salad by hand and add directly to the tuna, but then the shelf life will be significantly reduced.

1. Stage. Waldorf Tuna Salad: Disassemble the iceberg into leaves, put Waldorf Salad with tuna in leaves and decorate with greens. You can also tear the salad by hand and add directly to the tuna, but then the shelf life will be significantly reduced.

4. Stage

Bon Appetit!!!