Name: Pumpkin Pecan Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Pecans - ¼ cup; All-purpose flour - ½ cup; Whole wheat flour - ½ cup; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Cold butter, cut into small cubes - 6 tablespoons; Cold water - ¼ cup; Dark brown sugar - ¼ cup; Pumpkin Puree - 1 cup; Vegetable oil - 1 teaspoon

Ingredients for - Pumpkin Pecan Biscuits

1. Pecans ¼ cup

2. All-purpose flour ½ cup

3. Whole wheat flour ½ cup

4. Baking powder 1 ½ teaspoons

5. Salt ½ teaspoon

6. Cold butter, cut into small cubes 6 tablespoons

7. Cold water ¼ cup

8. Dark brown sugar ¼ cup

9. Pumpkin Puree 1 cup

10. Vegetable oil 1 teaspoon

How to cook deliciously - Pumpkin Pecan Biscuits

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.

2 . Stage

Toast pecans in the preheated oven until golden brown and fragrant, about 5 minutes. Chop coarsely.

3 . Stage

Increase oven temperature to 425 degrees F (220 degrees C). Brush a large rimmed baking sheet with oil.

4 . Stage

Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Rub butter into the mixture until it reaches a crumbly consistency.

5 . Stage

Stir water and brown sugar together in a bowl. Blend into crumbly mixture. Stir in pumpkin puree and fold in pecans. Wrap dough in plastic wrap.

6 . Stage

Chill dough in the freezer for 10 minutes.

7 . Stage

Divide dough into 5 pieces and shape into balls. Flatten slightly and place 1 inch apart on the prepared baking sheet.

8 . Stage

Bake in the preheated oven until puffed and golden brown, 12 to 15 minutes. Transfer to a wire rack and cool completely, about 20 minutes.