Name: Pumpkin Pecan Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Pecans - ¼ cup; All-purpose flour - ½ cup; Whole wheat flour - ½ cup; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Cold butter, cut into small cubes - 6 tablespoons; Cold water - ¼ cup; Dark brown sugar - ¼ cup; Pumpkin Puree - 1 cup; Vegetable oil - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Pecan Biscuits

1. Pecans - ¼ cup

2. All-purpose flour - ½ cup

3. Whole wheat flour - ½ cup

4. Baking powder - 1 ½ teaspoons

5. Salt - ½ teaspoon

6. Cold butter, cut into small cubes - 6 tablespoons

7. Cold water - ¼ cup

8. Dark brown sugar - ¼ cup

9. Pumpkin Puree - 1 cup

10. Vegetable oil - 1 teaspoon

How to cook deliciously - Pumpkin Pecan Biscuits

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.

2. Stage

Toast pecans in the preheated oven until golden brown and fragrant, about 5 minutes. Chop coarsely.

3. Stage

Increase oven temperature to 425 degrees F (220 degrees C). Brush a large rimmed baking sheet with oil.

4. Stage

Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Rub butter into the mixture until it reaches a crumbly consistency.

5. Stage

Stir water and brown sugar together in a bowl. Blend into crumbly mixture. Stir in pumpkin puree and fold in pecans. Wrap dough in plastic wrap.

6. Stage

Chill dough in the freezer for 10 minutes.

7. Stage

Divide dough into 5 pieces and shape into balls. Flatten slightly and place 1 inch apart on the prepared baking sheet.

8. Stage

Bake in the preheated oven until puffed and golden brown, 12 to 15 minutes. Transfer to a wire rack and cool completely, about 20 minutes.