Lemon Aioli
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Lemon Aioli

1. Sour cream - ½ cup
2. Mayonnaise - ½ cup
3. Lemon, zested and juiced, or to taste - 1
4. Olive oil - 1 tablespoon
5. Finely chopped parsley - 1 tablespoon
6. Finely chopped chives - 1 tablespoon
7. Garlic, minced - 1 clove
8. Dry mustard - ¼ teaspoon
9. Salt and ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Lemon Aioli

1. Stage

Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a medium bowl; mix until smooth.