Clapperboard salad

1. Stage

Peel the potatoes, grate and put on a plastic wrap layer, well tamp the salad, we will twist the roll. Salt to taste and a little grease with mayonnaise. Do not abuse mayonnaise so that in the future the salad does not break up, it is also better to take a thick mayonnaise.

2. Stage

Evenly spread very finely chopped meat on the potatoes, grease with mayonnaise, also finely chopped onions, grate 3 eggs on the onions and grease again with mayonnaise. Then put chopped nuts and pomegranate seeds. Onions can be pre-marinated in vinegar.

3. Stage

Roll everything into a roll and refrigerate for an hour. Remove the film from the roll, transfer it to the dish with the seam down and coat with mayonnaise on all sides.

4. Stage

Divide the remaining eggs into proteins and yolks, grate, half the proteins need to be colored with beet juice. Just grate the beets, squeeze the juice and place the grated proteins in it for a while. Sprinkle the sides of the salad with unstained whites. Then garnish with strips of stained proteins alternating with yolks.

5. Stage

Before serving, decorate the salad with greens, pomegranate seeds and corn. Also sprinkle the grains next to the cracker like candy.

6. Stage

Bon Appetit!!!

7. Stage

Cracker salad is prepared in the form of a roll, it turns out to be very bright and beautiful, perfectly decorate any holiday table, especially New Year's. Cooking it is not too difficult, you need to boil the ingredients in advance to reduce the cooking time, it will also be very tasty if you replace the chicken fillet with slightly salted herring. All the ingredients blend perfectly and create a taste of pleasure.