Peanut biscuit

1 . Stage

Chop the walnuts in a blender or coffee grinder.

2 . Stage

Separate the yolks from the whites.

3 . Stage

Whisk the whites to stiff peaks, gradually adding sugar.

4 . Stage

To the yolks add nuts, sifted flour, baking soda, sour cream. Mix everything thoroughly.

5 . Stage

In the resulting mass gently introduce the whites.

6 . Stage

Grease the form with butter. Carefully pour out the mixture.

7 . Stage

We put it in a preheated 180 degrees oven for 45-50 minutes.

8 . Stage

Take it out, check the readiness with a wooden stick! You can eat it just like a cupcake, you can eat it with butter, this time I made a cake with sour cream!