Feta Balls
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Feta Balls

1. Chees Feta - 100 gram
2. Bold curd - 100 gram
3. Walnuts - 200 gram
4. Basil - taste

How to cook deliciously - Feta Balls

1. Stage

In a blender bowl, mix cottage cheese, feta cheese and some basil leaves.

1. Stage. Feta Balls: In a blender bowl, mix cottage cheese, feta cheese and some basil leaves.

2. Stage

Beat until smooth.

1. Stage. Feta Balls: Beat until smooth.

3. Stage

Dry the nuts a little in a dry frying pan and grind in your hands to remove the husk. Grind with a rolling pin. From the cheese mass, with wet hands, form balls and roll in nuts.

1. Stage. Feta Balls: Dry the nuts a little in a dry frying pan and grind in your hands to remove the husk. Grind with a rolling pin. From the cheese mass, with wet hands, form balls and roll in nuts.

4. Stage

Put the appetizer in the refrigerator for half an hour.

1. Stage. Feta Balls: Put the appetizer in the refrigerator for half an hour.

5. Stage

Throw the balls on the skewers and serve.

1. Stage. Feta Balls: Throw the balls on the skewers and serve.

6. Stage

Bon Appetit!!!

7. Stage

Feta balls are very simple and quick to prepare, it is a great appetizer if guests unexpectedly come, it is tender and quite satisfying. Such an appetizer will decorate any festive table, great for wine and other drinks.