Name: Cottage cheese casserole with pumpkin
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Bold curd - 500 gram; Pumpkin Puree - 500 gram; Sugar - 170 gram; Chicken egg - 4 PC.; Potato starch - 2 tbsp; Poppy - 25 gram; Orange zest - 1 PC.; Pumpkin Puree - 100 gram; Sugar - 20 gram; Chicken egg - 1 PC.; Sour cream 15% - 100 gram

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Cottage cheese casserole with pumpkin

1. Orange zest - 1 PC.

Filling

1. Bold curd 500 gram

2. Pumpkin Puree 500 gram

3. Sugar 170 gram

4. Chicken egg 4 PC.

5. Potato starch 2 tbsp

6. Poppy 25 gram

Pouring

1. Pumpkin Puree 100 gram

2. Sugar 20 gram

3. Chicken egg 1 PC.

4. Sour cream 15% 100 gram

How to cook deliciously - Cottage cheese casserole with pumpkin

1. Stage

Boil the poppy after boiling for 15 minutes, drain the water and let dry. Smash the cottage cheese with a blender with 100 gr. sugar until smooth, add 2 pcs. eggs and 1 tbsp. l starch, as well as poppy seeds.

2. Stage

Mix the pumpkin for the filling with sugar 70 g., The zest of the orange, 2 pcs. Of eggs and the remaining starch.

1. Stage. Cottage cheese casserole with pumpkin: Mix the pumpkin for the filling with sugar 70 g., The zest of the orange, 2 pcs. Of eggs and the remaining starch.

3. Stage

Use a baking dish with a diameter of 22 cm. Cover the pan with baking paper, grease and sprinkle with flour, start spreading the filling one at a time in the center of the pan, one tablespoon each.

1. Stage. Cottage cheese casserole with pumpkin: Use a baking dish with a diameter of 22 cm. Cover the pan with baking paper, grease and sprinkle with flour, start spreading the filling one at a time in the center of the pan, one tablespoon each.

4. Stage

Put the whole stuffing. Tap on the table a little so that the dough is evenly distributed. To get a beautiful drawing inside, hold a toothpick from the center to the form, make a few wiring.

1. Stage. Cottage cheese casserole with pumpkin: Put the whole stuffing. Tap on the table a little so that the dough is evenly distributed. To get a beautiful drawing inside, hold a toothpick from the center to the form, make a few wiring.

5. Stage

Bake at 180 degrees 40 minutes. Then prepare the fill by mixing sour cream, egg, sugar and pumpkin puree. Pour the cake with the prepared filling and bake for 10 minutes at the same temperature.

1. Stage. Cottage cheese casserole with pumpkin: Bake at 180 degrees 40 minutes. Then prepare the fill by mixing sour cream, egg, sugar and pumpkin puree. Pour the cake with the prepared filling and bake for 10 minutes at the same temperature.

6. Stage

Cool the pie, cut into slices and serve.

7. Stage

Bon Appetit!!!

8. Stage

Cottage cheese casserole with pumpkin is very tender, tasty and beautiful, it is more like a dessert than a pie. Pumpkin in the pie is almost not felt, you can sprinkle the finished casserole with powdered sugar or grated chocolate. Such pastries are not only tasty, but also useful, beautiful design will help to attract even children who are undoubtedly not enthusiastic about pumpkins.