Name: Spassky cheesecake rolls
Prep time: 2 h
Cook time: 2 h
Yield: 6
Ingredients: Milk - 350 Ml; Butter - 100 gram; Chicken egg - 1 PC.; Sugar - 4 tbsp; Dry yeast - 25 gram; Vanilla sugar - 1 pack; Vegetable oil - 2 tbsp; Salt - 1/2 Tsp; Flour - 5 Art.; Cottage cheese - 200 gram; Chicken egg - 1 PC.; Sugar - 4 tbsp; Vanilla sugar - 1 pack; Flour - 2 tbsp; Milk chocolate - 60 gram

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Spassky cheesecake rolls

Dough

1. Milk 350 Ml

2. Butter 100 gram

3. Chicken egg 1 PC.

4. Sugar 4 tbsp

5. Dry yeast 25 gram

6. Vanilla sugar 1 pack

7. Vegetable oil 2 tbsp

8. Salt 1/2 Tsp

9. Flour 5 Art.

Filling

1. Cottage cheese 200 gram

2. Chicken egg 1 PC.

3. Sugar 4 tbsp

4. Vanilla sugar 1 pack

5. Flour 2 tbsp

6. Milk chocolate 60 gram

How to cook deliciously - Spassky cheesecake rolls

1. Stage

Dissolve yeast in warm milk. Melt the butter.

2. Stage

Beat the egg with sugar and vanilla.

3. Stage

Combine the prepared mixes, pour in the flour and salt. Knead the dough. I measured the flour with a 200-gram glass. Pour the vegetable oil and beat it well into the dough. It should be soft, elastic and not sticky to your hands. Cover the dish with a towel with the dough and put in a warm place for 1.5 hours to rise.

1. Stage. Spassky cheesecake rolls: Combine the prepared mixes, pour in the flour and salt. Knead the dough. I measured the flour with a 200-gram glass. Pour the vegetable oil and beat it well into the dough. It should be soft, elastic and not sticky to your hands. Cover the dish with a towel with the dough and put in a warm place for 1.5 hours to rise.

4. Stage

While the dough is rising, prepare the filling: put in a deep bowl soft cottage cheese, add vanilla sugar, egg, sugar and flour.

1. Stage. Spassky cheesecake rolls: While the dough is rising, prepare the filling: put in a deep bowl soft cottage cheese, add vanilla sugar, egg, sugar and flour.

5. Stage

Mix well, put in the refrigerator for a while while the dough rises.

6. Stage

It should rise two to three times.

7. Stage

Make 12 equal balls of dough.

8. Stage

Place them on a baking tray lined with baking paper. Make an indentation in the middle of each ball with the bottom of a glass dipped in flour. Place a piece of chocolate in each depression.