Vegetable salad with spicy dressing

1 . Stage

Wash and peel the vegetables. If the onion is large, half is enough.

2 . Stage

Shred the cabbage thinly in long strips. Place in a bowl, salt, lightly grind, stirring.

3 . Stage

Cut the cucumber and peppers into thin slices. Add to the cabbage. Stir to mix.

4 . Stage

Mix vinegar, sugar, and both peppers and place on the vegetables. Chop the onion into feathers.

5 . Stage

Burn coriander seeds in a dry pan, grind them. Chop the garlic. Add everything to the vegetables.

6 . Stage

Heat the oil, put the paprika in the boiling oil. Also add the red onion feathers and immediately remove from the heat. Pour over the vegetables and stir.

7 . Stage

Chop parsley and garlic shoots, add fried sesame, mix. You can serve immediately, but like all Korean salads - it tastes better after 12-24 hours.