Ingredients for - Vegetable salad with spicy dressing
How to cook deliciously - Vegetable salad with spicy dressing
1. Stage
Wash and peel the vegetables. If the onion is large, half is enough.
2. Stage
Shred the cabbage thinly in long strips. Place in a bowl, salt, lightly grind, stirring.
3. Stage
Cut the cucumber and peppers into thin slices. Add to the cabbage. Stir to mix.
4. Stage
Mix vinegar, sugar, and both peppers and place on the vegetables. Chop the onion into feathers.
5. Stage
Burn coriander seeds in a dry pan, grind them. Chop the garlic. Add everything to the vegetables.
6. Stage
Heat the oil, put the paprika in the boiling oil. Also add the red onion feathers and immediately remove from the heat. Pour over the vegetables and stir.
7. Stage
Chop parsley and garlic shoots, add fried sesame, mix. You can serve immediately, but like all Korean salads - it tastes better after 12-24 hours.
