Zucchini Quiche
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Zucchini Quiche

1. Biscuit baking mix - 1 cup
2. Dried oregano - 1 teaspoon
3. Seasoning salt - 1 teaspoon
4. Garlic powder - ½ teaspoon
5. Salt - ¼ teaspoon
6. Dried parsley - 1 teaspoon
7. Grated Parmesan cheese - ⅓ cup
8. Grated onion - ½ cup
9. Eggs, beaten - 4
10. Vegetable oil - ⅓ cup
11. Zucchini, sliced into rounds - 1

How to cook deliciously - Zucchini Quiche

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.

2. Stage

In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.

3. Stage

Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.