Name: Fresh Green Bean Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Nonstick cooking spray -; Unsalted butter - 3 tablespoons; Sliced fresh mushrooms - 3 ½ ounces; Garlic, minced - 1 clove; All-purpose flour - 2 tablespoons; Half-and-half - ¾ cup; Soy sauce - 1 tablespoon; Salt - ¼ teaspoon; Ground black pepper - 1 pinch; Chicken broth - 6 cups; Fresh green beans, trimmed and snapped - 8 ounces; French-fried onions - ⅓ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Green Bean Casserole

1. Nonstick cooking spray -

2. Unsalted butter - 3 tablespoons

3. Sliced fresh mushrooms - 3 ½ ounces

4. Garlic, minced - 1 clove

5. All-purpose flour - 2 tablespoons

6. Half-and-half - ¾ cup

7. Soy sauce - 1 tablespoon

8. Salt - ¼ teaspoon

9. Ground black pepper - 1 pinch

10. Chicken broth - 6 cups

11. Fresh green beans, trimmed and snapped - 8 ounces

12. French-fried onions - ⅓ cup

How to cook deliciously - Fresh Green Bean Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a small casserole dish with nonstick cooking spray.

2. Stage

Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.

3. Stage

Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste mushroom gravy and adjust seasoning to your liking.

4. Stage

Meanwhile, heat chicken broth in a saucepan over high heat and bring to a boil. Add green beans to boiling chicken broth and cook for 6 minutes. Strain green beans and add to mushroom gravy. Transfer mixture to the prepared casserole dish.

5. Stage

Bake in the preheated oven for 30 minutes. Sprinkle French-fried onions on top and return to the oven. Bake for 5 more minutes and serve immediately.