Cauliflower Casserole
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Cauliflower Casserole

1. Cauliflower, broken into small florets - 1 large head
2. Butter, melted - ½ cup
3. Grated Parmesan cheese - ¼ cup
4. Italian seasoned bread crumbs - ⅔ cup
5. Salt - 1 pinch
6. Crushed red pepper flakes - 1 teaspoon
7. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Cauliflower Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower, cover, and cook for about 10 minutes. Drain, and place in a 2 quart casserole dish.

3. Stage

In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese.

4. Stage

Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.