Ingredients for - Cauliflower Casserole

1. Cauliflower, broken into small florets 1 large head
2. Butter, melted ½ cup
3. Grated Parmesan cheese ¼ cup
4. Italian seasoned bread crumbs ⅔ cup
5. Salt 1 pinch
6. Crushed red pepper flakes 1 teaspoon
7. Shredded Cheddar cheese 1 cup

How to cook deliciously - Cauliflower Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower, cover, and cook for about 10 minutes. Drain, and place in a 2 quart casserole dish.

3 . Stage

In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese.

4 . Stage

Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.