Ingredients for - Tofu Pumpkin Pie
8.
Ready-to-use vegan pie crust 1 (9 inch)
How to cook deliciously - Tofu Pumpkin Pie
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C).
2 . Stage
Blend pumpkin purée, tofu, pumpkin, sugar, cinnamon, salt, ginger, and cloves in a blender until smooth. Pour into pie crust.
3 . Stage
Bake in the preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and continue baking until a knife inserted into the center comes out clean, about 40 minutes more. Let cool completely before serving, about 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
8
Fried Cabbage with Bacon and Garlic
Place bacon in a large skillet and cook over medium-hi...
Best Pumpkin Dip
Preheat oven to 350 degrees F (175 degrees C). Beat pu...
Bacon Bourbon Apple Pancakes
Heat 1 teaspoon canola oil in a skillet over medium he...
Easy Coconut Rice Pudding
Place leftover rice in a sauce pan; add coconut milk o...
Sausage-Stuffed Turban Squash
Preheat oven to 375 degrees F (190 degrees C). Line a...
Sweet and Smoky Slow-Cooked Pulled Pork Loin
Cut each pork tenderloin into 4 pieces and place into...
Vanilla Cinnamon Protein Pancakes
Combine egg whites, oatmeal, cottage cheese, protein p...
Balsamic-Garlic Spinach and Mushrooms
Whisk olive oil, balsamic, lemon zest, juice, and garl...
Caramel Apple Upside-Down Cake
Spray an 8- or 9-inch round cake pan with nonstick spr...
Sturgeon baked with potatoes Thanks to a friend
Before cooking the fish should be very well washed of...
Scallop pilaf
We wash rice very carefully and leave it in water for...
Barbecue rabbit
Cut the rabbit into large pieces and put in cold water...