Ingredients for - Marinated Mushrooms for Antipasto
1.
Small mushrooms, stemmed 1 pound
5.
Finely chopped fresh oregano 2 tablespoons
7.
Garlic cloves, pressed 2 cloves
How to cook deliciously - Marinated Mushrooms for Antipasto
1 . Stage
Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
2 . Stage
Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close the jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.
Recipe information
Cooking:
15 min.
Servings per container:
8
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