Recipe information
Ingredients for - Marinated Mushrooms for Antipasto
1. Small mushrooms, stemmed - 1 pound
5. Finely chopped fresh oregano - 2 tablespoons
7. Garlic cloves, pressed - 2 cloves
How to cook deliciously - Marinated Mushrooms for Antipasto
1. Stage
Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
2. Stage
Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close the jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.
