Name: Keto Vanilla-Cinnamon Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Almond flour - 1 cup; Finely ground pecans - ½ cup; Cinnamon - 1 teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Butter - ½ cup; Erythritol - ¼ cup; Egg - 1; Vanilla extract - 1 teaspoon; Coconut flour - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Keto Vanilla-Cinnamon Cookies

1. Almond flour - 1 cup

2. Finely ground pecans - ½ cup

3. Cinnamon - 1 teaspoon

4. Salt - ½ teaspoon

5. Ground nutmeg - ¼ teaspoon

6. Butter - ½ cup

7. Erythritol - ¼ cup

8. Egg - 1

9. Vanilla extract - 1 teaspoon

10. Coconut flour - ½ cup

How to cook deliciously - Keto Vanilla-Cinnamon Cookies

1. Stage

Combine almond flour and ground pecans in a skillet over medium heat and cook until golden and fragrant, 3 to 6 minutes. Remove from heat. Whisk cinnamon, salt, and nutmeg into the skillet. Set aside to cool.

2. Stage

Combine butter and erythritol in a large bowl; beat using an electric mixer until smooth and creamy. Stir in egg and vanilla extract. Mix in almond flour mixture and coconut flour; stir until dough forms. Form into a roll, wrap in plastic wrap, and refrigerate for 1 hour.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

4. Stage

Cut dough roll into 24 cookies and place on the prepared baking sheet.

5. Stage

Bake in the preheated oven until lightly browned, 12 to 15 minutes