Ingredients for - Keto Vanilla-Cinnamon Cookies

1. Almond flour 1 cup
2. Finely ground pecans ½ cup
3. Cinnamon 1 teaspoon
4. Salt ½ teaspoon
5. Ground nutmeg ¼ teaspoon
6. Butter ½ cup
7. Erythritol ¼ cup
8. Egg 1
9. Vanilla extract 1 teaspoon
10. Coconut flour ½ cup

How to cook deliciously - Keto Vanilla-Cinnamon Cookies

1 . Stage

Combine almond flour and ground pecans in a skillet over medium heat and cook until golden and fragrant, 3 to 6 minutes. Remove from heat. Whisk cinnamon, salt, and nutmeg into the skillet. Set aside to cool.

2 . Stage

Combine butter and erythritol in a large bowl; beat using an electric mixer until smooth and creamy. Stir in egg and vanilla extract. Mix in almond flour mixture and coconut flour; stir until dough forms. Form into a roll, wrap in plastic wrap, and refrigerate for 1 hour.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

4 . Stage

Cut dough roll into 24 cookies and place on the prepared baking sheet.

5 . Stage

Bake in the preheated oven until lightly browned, 12 to 15 minutes