Pumpkin Spice Coffee Syrup
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Pumpkin Spice Coffee Syrup

1. Water - 1 ½ cups
2. White sugar - 1 ½ cups
3. Pumpkin pie filling, divided - 8 tablespoons
4. Cinnamon sticks - 4
5. Freshly grated nutmeg - 4 teaspoons
6. Minced fresh ginger - 2 teaspoons
7. Whole cloves - 2 teaspoons
8. Vanilla extract - 2 teaspoons
9. Pumpkin pie spice - ½ teaspoon
10. Sweetened condensed milk - ¼ cup

How to cook deliciously - Pumpkin Spice Coffee Syrup

1. Stage

Mix water and sugar together in a saucepan; bring to a boil. Reduce the heat to medium-low and cook, stirring regularly, until sugar is completely dissolved completely, about 5 minutes.

2. Stage

Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla, and pumpkin pie spice into the sugar syrup; bring to a simmer. Cook until mixture is well spiced, 8 to 10 minutes.

3. Stage

Strain mixture through a sheet of cheesecloth into a bowl. Return liquid to the saucepan over low heat.

4. Stage

Stir condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup. Cook, stirring regularly, until pumpkin dissolves into the liquid, about 5 minutes.