Ingredients for - Welsh Rabbit

1. Butter 4 tablespoons
2. All-purpose flour ½ cup
3. Salt ½ teaspoon
4. Dry mustard ⅛ teaspoon
5. Cayenne pepper ⅛ teaspoon
6. Milk 2 cups
7. Worcestershire sauce 1 teaspoon
8. Shredded sharp Cheddar cheese 2 cups

How to cook deliciously - Welsh Rabbit

1 . Stage

In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.

2 . Stage

Stirring continuously, melt the cheese into the mixture and blend well. Serve immediately over warm toast.