Recipe information
Ingredients for - Welsh Rabbit
How to cook deliciously - Welsh Rabbit
1. Stage
In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.
2. Stage
Stirring continuously, melt the cheese into the mixture and blend well. Serve immediately over warm toast.
