Ingredients for - Greek Lamb and Orzo
3.
Celery, cut into 1/2 inch pieces 1 stalk
How to cook deliciously - Greek Lamb and Orzo
1 . Stage
Heat a large saucepan over medium-high heat. Stir in the lamb, and cook until browned and no longer pink, breaking up into crumbles, about 5 minutes. Stir in the tomatoes and their juice, celery, orzo, salt, cayenne pepper, and garlic. Bring to a boil; reduce heat to medium-low, cover, and simmer until the orzo is tender and has absorbed the liquid from the tomatoes, about 12 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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