Ingredients for - Vol au vent with beets and herring
How to cook deliciously - Vol au vent with beets and herring
1 . Stage
Peel and grate the boiled beets. Salt to taste and add sour cream, mix well.
2 . Stage
Disassemble the herring on the fillet, remove all the bones and cut into portions.
3 . Stage
Put the puff pastry on a table sprinkled with flour and cut a pair of circles. In one half, cut a smaller hole with a glass as in a donut.
4 . Stage
Lubricate whole circles with a beaten egg and lay on top the circles cut inside. Lubricate everything again with an egg and place in a preheated oven to bake to 200 degrees for 15 minutes. In the finished puffs, squeeze a little in the middle so that the desired amount of filling is inserted. You can tamp with a spoon or other object.
5 . Stage
Let the hairs cool and remind them of beets to the very top.
6 . Stage
Put two pieces of fish on top of beets.
7 . Stage
Top can be decorated with greens and serve.
8 . Stage
Bon Appetit!!!
9 . Stage
Vol-au-vent with beets and herring is not difficult to cook, it is a great appetizer for any festive table, it is hearty, vibrant and delicious. Sour cream can be replaced with mayonnaise, such a dish can replace Salad Herring under a fur coat. The dough can be cut any shape round, asterisks or square.