Ingredients for - Vol au vent with beets and herring

1. Puffless yeast dough 500 gram
2. Lightly salted herring 1 PC.
3. Boiled beets 2 PC.
4. Chicken egg 1 PC.
5. Sour cream 15% 3 tbsp
6. Salt taste

How to cook deliciously - Vol au vent with beets and herring

1 . Stage

Peel and grate the boiled beets. Salt to taste and add sour cream, mix well.

1. Stage. Vol au vent with beets and herring: Peel and grate the boiled beets. Salt to taste and add sour cream, mix well.

2 . Stage

Disassemble the herring on the fillet, remove all the bones and cut into portions.

1. Stage. Vol au vent with beets and herring: Disassemble the herring on the fillet, remove all the bones and cut into portions.

3 . Stage

Put the puff pastry on a table sprinkled with flour and cut a pair of circles. In one half, cut a smaller hole with a glass as in a donut.

1. Stage. Vol au vent with beets and herring: Put the puff pastry on a table sprinkled with flour and cut a pair of circles. In one half, cut a smaller hole with a glass as in a donut.

4 . Stage

Lubricate whole circles with a beaten egg and lay on top the circles cut inside. Lubricate everything again with an egg and place in a preheated oven to bake to 200 degrees for 15 minutes. In the finished puffs, squeeze a little in the middle so that the desired amount of filling is inserted. You can tamp with a spoon or other object.

1. Stage. Vol au vent with beets and herring: Lubricate whole circles with a beaten egg and lay on top the circles cut inside. Lubricate everything again with an egg and place in a preheated oven to bake to 200 degrees for 15 minutes. In the finished puffs, squeeze a little in the middle so that the desired amount of filling is inserted. You can tamp with a spoon or other object.

5 . Stage

Let the hairs cool and remind them of beets to the very top.

1. Stage. Vol au vent with beets and herring: Let the hairs cool and remind them of beets to the very top.

6 . Stage

Put two pieces of fish on top of beets.

1. Stage. Vol au vent with beets and herring: Put two pieces of fish on top of beets.

7 . Stage

Top can be decorated with greens and serve.

1. Stage. Vol au vent with beets and herring: Top can be decorated with greens and serve.

8 . Stage

Bon Appetit!!!

9 . Stage

Vol-au-vent with beets and herring is not difficult to cook, it is a great appetizer for any festive table, it is hearty, vibrant and delicious. Sour cream can be replaced with mayonnaise, such a dish can replace Salad Herring under a fur coat. The dough can be cut any shape round, asterisks or square.