Name: Vol au vent with beets and herring
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Puffless yeast dough - 500 gram; Lightly salted herring - 1 PC.; Boiled beets - 2 PC.; Chicken egg - 1 PC.; Sour cream 15% - 3 tbsp; Salt - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Vol au vent with beets and herring

1. Puffless yeast dough - 500 gram

2. Lightly salted herring - 1 PC.

3. Boiled beets - 2 PC.

4. Chicken egg - 1 PC.

5. Sour cream 15% - 3 tbsp

6. Salt - taste

How to cook deliciously - Vol au vent with beets and herring

1. Stage

Peel and grate the boiled beets. Salt to taste and add sour cream, mix well.

2. Stage

Disassemble the herring on the fillet, remove all the bones and cut into portions.

3. Stage

Put the puff pastry on a table sprinkled with flour and cut a pair of circles. In one half, cut a smaller hole with a glass as in a donut.

1. Stage. Vol au vent with beets and herring: Put the puff pastry on a table sprinkled with flour and cut a pair of circles. In one half, cut a smaller hole with a glass as in a donut.

4. Stage

Lubricate whole circles with a beaten egg and lay on top the circles cut inside. Lubricate everything again with an egg and place in a preheated oven to bake to 200 degrees for 15 minutes. In the finished puffs, squeeze a little in the middle so that the desired amount of filling is inserted. You can tamp with a spoon or other object.

1. Stage. Vol au vent with beets and herring: Lubricate whole circles with a beaten egg and lay on top the circles cut inside. Lubricate everything again with an egg and place in a preheated oven to bake to 200 degrees for 15 minutes. In the finished puffs, squeeze a little in the middle so that the desired amount of filling is inserted. You can tamp with a spoon or other object.

5. Stage

Let the hairs cool and remind them of beets to the very top.

6. Stage

Put two pieces of fish on top of beets.

7. Stage

Top can be decorated with greens and serve.

8. Stage

Bon Appetit!!!

9. Stage

Vol-au-vent with beets and herring is not difficult to cook, it is a great appetizer for any festive table, it is hearty, vibrant and delicious. Sour cream can be replaced with mayonnaise, such a dish can replace Salad Herring under a fur coat. The dough can be cut any shape round, asterisks or square.