Name: Herring under a Fur Coat
Prep time: 2 h
Cook time: 2 h
Yield: 6
Ingredients: Rye bread - 6 a piece; Beet - 150 gram; Lemon - 1/4 PC.; Mayonnaise - 6 tbsp; Herring fillet - 1 PC.; Gelatin - 1.5 Tsp; Water - 70 Ml; Coriander - 1 pinch; Sugar - taste; Black pepper - taste; Salt - taste

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Herring under a Fur Coat

1. Rye bread - 6 a piece

2. Beet - 150 gram

3. Lemon - 1/4 PC.

4. Mayonnaise - 6 tbsp

5. Herring fillet - 1 PC.

6. Gelatin - 1.5 Tsp

7. Water - 70 Ml

8. Coriander - 1 pinch

9. Sugar - taste

10. Black pepper - taste

11. Salt - taste

How to cook deliciously - Herring under a Fur Coat

1. Stage

Boil beets, peel and cut into medium pieces. Soak gelatin in water.

2. Stage

Beetroot with mayonnaise in a blender, add coriander, a little salt of sugar and juice from lemon, whisk again. Try it for taste, you may need to add something. Mashed potatoes should turn out sour-sweet. Dissolve gelatin in a water bath and add in mashed potatoes, whisk again. A homogeneous, gentle mass should be obtained.

1. Stage. Herring under a Fur Coat: Beetroot with mayonnaise in a blender, add coriander, a little salt of sugar and juice from lemon, whisk again. Try it for taste, you may need to add something. Mashed potatoes should turn out sour-sweet. Dissolve gelatin in a water bath and add in mashed potatoes, whisk again. A homogeneous, gentle mass should be obtained.

3. Stage

Cut the bread into circles using a glass or a special shape.

4. Stage

Peel herring and remove all bones, cut into small cubes and lay out a slide in the center of the bread.

5. Stage

Put on the high sides of the bread, they can be cut from file folders and fastened with tape. Put our beetroot mousse, it should be a little grab. Place the herring under the fur coat in the refrigerator for 1 hour. Remove the beads before serving so that the edges do not wind.