Ingredients for - Herring under a Fur Coat

1. Rye bread 6 a piece
2. Beet 150 gram
3. Lemon 1/4 PC.
4. Mayonnaise 6 tbsp
5. Herring fillet 1 PC.
6. Gelatin 1.5 Tsp
7. Water 70 Ml
8. Coriander 1 pinch
9. Sugar taste
10. Black pepper taste
11. Salt taste

How to cook deliciously - Herring under a Fur Coat

1 . Stage

Boil beets, peel and cut into medium pieces. Soak gelatin in water.

1. Stage. Herring under a Fur Coat: Boil beets, peel and cut into medium pieces. Soak gelatin in water.

2 . Stage

Beetroot with mayonnaise in a blender, add coriander, a little salt of sugar and juice from lemon, whisk again. Try it for taste, you may need to add something. Mashed potatoes should turn out sour-sweet. Dissolve gelatin in a water bath and add in mashed potatoes, whisk again. A homogeneous, gentle mass should be obtained.

1. Stage. Herring under a Fur Coat: Beetroot with mayonnaise in a blender, add coriander, a little salt of sugar and juice from lemon, whisk again. Try it for taste, you may need to add something. Mashed potatoes should turn out sour-sweet. Dissolve gelatin in a water bath and add in mashed potatoes, whisk again. A homogeneous, gentle mass should be obtained.

3 . Stage

Cut the bread into circles using a glass or a special shape.

1. Stage. Herring under a Fur Coat: Cut the bread into circles using a glass or a special shape.

4 . Stage

Peel herring and remove all bones, cut into small cubes and lay out a slide in the center of the bread.

1. Stage. Herring under a Fur Coat: Peel herring and remove all bones, cut into small cubes and lay out a slide in the center of the bread.

5 . Stage

Put on the high sides of the bread, they can be cut from file folders and fastened with tape. Put our beetroot mousse, it should be a little grab. Place the herring under the fur coat in the refrigerator for 1 hour. Remove the beads before serving so that the edges do not wind.

1. Stage. Herring under a Fur Coat: Put on the high sides of the bread, they can be cut from file folders and fastened with tape. Put our beetroot mousse, it should be a little grab. Place the herring under the fur coat in the refrigerator for 1 hour. Remove the beads before serving so that the edges do not wind.

6 . Stage

Herring under a fur coat is ready, decorate and serve.

1. Stage. Herring under a Fur Coat: Herring under a fur coat is ready, decorate and serve.

7 . Stage

Bon Appetit!!!