Ingredients for - Herring under a Fur Coat
How to cook deliciously - Herring under a Fur Coat
1 . Stage
Boil beets, peel and cut into medium pieces. Soak gelatin in water.
2 . Stage
Beetroot with mayonnaise in a blender, add coriander, a little salt of sugar and juice from lemon, whisk again. Try it for taste, you may need to add something. Mashed potatoes should turn out sour-sweet. Dissolve gelatin in a water bath and add in mashed potatoes, whisk again. A homogeneous, gentle mass should be obtained.
3 . Stage
Cut the bread into circles using a glass or a special shape.
4 . Stage
Peel herring and remove all bones, cut into small cubes and lay out a slide in the center of the bread.
5 . Stage
Put on the high sides of the bread, they can be cut from file folders and fastened with tape. Put our beetroot mousse, it should be a little grab. Place the herring under the fur coat in the refrigerator for 1 hour. Remove the beads before serving so that the edges do not wind.
6 . Stage
Herring under a fur coat is ready, decorate and serve.
7 . Stage
Bon Appetit!!!