Name: Firecracker Grilled Alaska Salmon
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Salmon - 8 (4 ounce) fillets; Peanut oil - ½ cup; Soy sauce - 4 tablespoons; Balsamic Vinegar - 4 tablespoons; Green onions, chopped - 4 tablespoons; Brown sugar - 3 teaspoons; Garlic, minced - 2 cloves; Ground ginger - 1 ½ teaspoons; Crushed red pepper flakes - 2 teaspoons; Sesame oil - 1 teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Firecracker Grilled Alaska Salmon

1. Salmon - 8 (4 ounce) fillets

2. Peanut oil - ½ cup

3. Soy sauce - 4 tablespoons

4. Balsamic Vinegar - 4 tablespoons

5. Green onions, chopped - 4 tablespoons

6. Brown sugar - 3 teaspoons

7. Garlic, minced - 2 cloves

8. Ground ginger - 1 ½ teaspoons

9. Crushed red pepper flakes - 2 teaspoons

10. Sesame oil - 1 teaspoon

11. Salt - ½ teaspoon

How to cook deliciously - Firecracker Grilled Alaska Salmon

1. Stage

Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.

2. Stage

Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.

3. Stage

Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.