Pumpkin Pie Overnight Oats
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Pumpkin Pie Overnight Oats

1. Rolled oats - ½ cup
2. Almond Breeze Original almondmilk - ⅔ cup
3. Canned pumpkin puree - 3 tablespoons
4. Brown sugar - 2 teaspoons
5. Pumpkin pie spice - ¼ teaspoon
6. Shelled roasted pepitas - 1 tablespoon

How to cook deliciously - Pumpkin Pie Overnight Oats

1. Stage

In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.

2. Stage

To serve, stir mixture and top with pepitas.

3. Stage

Refrigerate leftovers.