Ingredients for - Pumpkin Pie Overnight Oats
2.
Almond Breeze Original almondmilk ⅔ cup
6.
Shelled roasted pepitas 1 tablespoon
How to cook deliciously - Pumpkin Pie Overnight Oats
1 . Stage
In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
2 . Stage
To serve, stir mixture and top with pepitas.
3 . Stage
Refrigerate leftovers.
Recipe information
Cooking:
10 min.
Servings per container:
1
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