Name: Chocolate Fudgy Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Butter, softened - 1 cup; White sugar - 1 cup; Brown sugar - 1 cup; Eggs - 2; Vanilla extract - 2 teaspoons; Food coloring - 8 drops; Chocolate hazelnut spread - ¾ cup; All-purpose flour - 2 ¾ cups; Baking powder - 1 tablespoon; Baking soda - 1 teaspoon; Semisweet chocolate chips - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Fudgy Cookies

1. Butter, softened - 1 cup

2. White sugar - 1 cup

3. Brown sugar - 1 cup

4. Eggs - 2

5. Vanilla extract - 2 teaspoons

6. Food coloring - 8 drops

7. Chocolate hazelnut spread - ¾ cup

8. All-purpose flour - 2 ¾ cups

9. Baking powder - 1 tablespoon

10. Baking soda - 1 teaspoon

11. Semisweet chocolate chips - ¾ cup

How to cook deliciously - Chocolate Fudgy Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and food coloring. Mix in the chocolate hazelnut spread. Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended. Fold in chocolate chips. Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets. These cookies spread.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.