Name: Turkey in a Bag
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Whole turkey - 1 (12 pound); Salt and ground black pepper to taste - 1 (12 pound); All-purpose flour - 2 tablespoons; Celery, cut into 1-inch pieces - 5 stalks; Onions, quartered - 2 large; Large turkey bag - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey in a Bag

1. Whole turkey - 1 (12 pound)

2. Salt and ground black pepper to taste - 1 (12 pound)

3. All-purpose flour - 2 tablespoons

4. Celery, cut into 1-inch pieces - 5 stalks

5. Onions, quartered - 2 large

6. Large turkey bag - 1

How to cook deliciously - Turkey in a Bag

1. Stage

Gather all ingredients. Allrecipes/Oana Ennis

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Remove and discard giblets. Allrecipes/Oana Ennis

4. Stage

Rinse turkey and pat dry. Allrecipes/Oana Ennis

5. Stage

Season turkey with salt and pepper. Allrecipes/Oana Ennis

6. Stage

Sprinkle the bottom of the turkey bag with flour. Allrecipes/Oana Ennis

7. Stage

Place turkey in the bag and add celery and onions. Allrecipes/Oana Ennis

8. Stage

Seal the bag and transfer into a roasting pan; poke several holes in the bag with a fork. Allrecipes/Oana Ennis

9. Stage

Bake in the preheated oven until turkey is cooked and the juices run clear, about 3 to 3 1/2 hours. An instant-read thermometer inserted into the thigh meat should read 180 degrees F (85 degrees C). Allrecipes/Oana Ennis Allrecipes/Oana Ennis

10. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS