Name: Black Friday Scramble
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 ½ tablespoons; Potatoes, halved lengthwise and sliced, or more to taste - 2 medium; Red onion, chopped - ½ large; Garlic powder, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Leftover turkey breast meat, cut into chunks - 1 pound; Shredded Cheddar cheese, or to taste - 1 tablespoon

Ingredients for - Black Friday Scramble

1. Olive oil 1 ½ tablespoons

2. Potatoes, halved lengthwise and sliced, or more to taste 2 medium

3. Red onion, chopped ½ large

4. Garlic powder, or to taste 1 pinch

5. Salt and ground black pepper to taste 1 pinch

6. Leftover turkey breast meat, cut into chunks 1 pound

7. Shredded Cheddar cheese, or to taste 1 tablespoon

How to cook deliciously - Black Friday Scramble

1 . Stage

Heat olive oil over medium heat in a cast-iron skillet. Add potatoes, onion, garlic powder, salt, and pepper. Cover and cook over medium-high heat until potatoes are tender but still resistant to a fork, 8 to 10 minutes.

2 . Stage

Add turkey to the potato mixture and continue to cook over medium-high heat until potatoes and onion are cooked through and potatoes are crispy, 8 to 10 minutes more. Plate and top with Cheddar cheese.